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Penser les transformations du rapport à la viande par les lieux et l'espace
Author(s) -
Anne-Hélène Delavigne,
Valérie Boudier
Publication year - 2019
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.9549
Subject(s) - humanities , art

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