Open AccessJean-Pierre Corbeau, Jean Pierre Poulain, Penser l’Alimentation. Entre imaginaire et rationalité
Author(s) -
Virginie Amilien
Publication year - 2003
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.940
Subject(s) - humanities , philosophy , art