Open AccessL’abattage à la ferme en Wallonie
Author(s) -
Dounia Tadli
Publication year - 2019
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.9394
Subject(s) - humanities , political science , philosophy , gynecology , medicine
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