Open AccessDe la pomme de terre au riz aux haricots: mémoire et tradition culinaire polonaise tout au long de trois générations
Author(s) -
Claudia Ridel Juzwiak,
Teressa Juzwiak,
Victor Ridel Juzwiak
Publication year - 2018
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.9142
Subject(s) - humanities , narrative , ethnology , staple food , sociology , art , geography , literature , agriculture , archaeology
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