Open AccessAdaptation of dishes crossing frontiers: examples of the American doughnut and the Spanish bacalao
Author(s) -
Henry Notaker
Publication year - 2018
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.9135
Subject(s) - norwegian , adaptation (eye) , period (music) , advertising , history , art , business , psychology , linguistics , aesthetics , philosophy , neuroscience
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