Open AccessCuisine scandinave mais identités nationales : la Nouvelle Cuisine Scandinave et les projets gastronationalistes du Danemark et de la Suède
Author(s) -
Nicklas Neuman,
Jonatan Leer
Publication year - 2018
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8723
Subject(s) - danish , excellence , tourism , promotion (chess) , national identity , political science , sociology , humanities , ethnology , art , law , philosophy , linguistics , politics