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Typology of aesthetic signatures in the French culinary arts and their relations with tourism
Author(s) -
Frédéric Zancanaro
Publication year - 2018
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8596
Subject(s) - humanities , art

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