Open AccessOenogastronomic heritage in central Mexico: aestheticisation and authentication practices as mechanisms of tourist appropriation
Author(s) -
Daniel de Jesús-Contreras,
Humberto ThoméOrtiz
Publication year - 2018
Publication title -
anthropology of food
Language(s) - Spanish
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8333
Subject(s) - tourism , humanities , appropriation , political science , geography , art , archaeology , philosophy , linguistics