Open AccessFood experiences of people living with cancer: continuities and discontinuities in their local and global dimensions.
Author(s) -
Patrice Cohen,
Hélène Hoarau,
Armelle Lorcy
Publication year - 2017
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8284
Subject(s) - classification of discontinuities , psychology , food preparation , sociology , environmental health , gerontology , geography , food science , medicine , mathematics , food processing , biology , mathematical analysis