Open AccessInterview with Richard C. Delerins
Author(s) -
Gilles Fumey,
Peter A. Jackson,
Pierre Raffard
Publication year - 2016
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8109
Subject(s) - psychology , food science , art , chemistry