Open AccessThe cultural approach and geography of francophone food studies : a missed opportunity
Author(s) -
Manouk Borzakian,
Gilles Fumey,
Pierre Raffard
Publication year - 2016
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8052
Subject(s) - humanities , sociology , philosophy , political science