Open AccessIntroduction : Cultures alimentaires et territoires
Author(s) -
Gilles Fumey,
Peter A. Jackson,
Pierre Raffard
Publication year - 2016
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.8049
Subject(s) - humanities , art , ethnology , sociology