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Sociologie appliquée à l’alimentation : ouvrir l’Université et la recherche sur l’extérieur
Author(s) -
Frédéric Précigout
Publication year - 2016
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7999
Subject(s) - art , humanities

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