Open AccessLe patrimoine alimentaire enfantin dans les écoles espagnoles. Un processus d’apprentissage pour devenir « mangeurs-en-contexte » ?
Author(s) -
José Antonio Torralba,
Bárbara Atie Guidalli
Publication year - 2015
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7802
Subject(s) - conceptualization , context (archaeology) , relevance (law) , sociology , identity (music) , humanities , political science , geography , art , aesthetics , philosophy , archaeology , law , linguistics