Open AccessCooking the “living together”. Native sacrificial food, process of autochtonization and alterity in the southwest of México
Author(s) -
Aline Hémond
Publication year - 2014
Publication title -
anthropology of food
Language(s) - Spanish
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7595
Subject(s) - humanities , alterity , art , philosophy , theology