Open AccessLéxico de los términos culinarios y mexicanismos
Author(s) -
Esther Katz,
Aline Hémond
Publication year - 2014
Publication title -
anthropology of food
Language(s) - Spanish
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7503
Subject(s) - art , humanities , geography