Open AccessThe mainstreaming of sports nutrition consumption in the Norwegian food culture
Author(s) -
Silje Elisabeth Skuland,
Siv Elin Ånestad
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7332
Subject(s) - mainstream , mainstreaming , consumption (sociology) , norwegian , food culture , marketing , sports nutrition , physical culture , business , advertising , political science , athletes , medicine , sociology , social science , special education , linguistics , philosophy , alternative medicine , tourism , pathology , law , physical therapy