Open AccessThe second workshop on Nordic food culture – Nordic food between the global and the local
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7329
Subject(s) - food culture , food science , business , food processing , geography , chemistry , tourism , archaeology
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