Open AccessLe premier séminaire sur la culture de l’alimentation nordique – une approche pluridisciplinaire avec ICAF
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7328
Subject(s) - perspective (graphical) , multidisciplinary approach , food culture , food science , sociology , geography , chemistry , social science , art , tourism , visual arts , archaeology
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