z-logo
open-access-imgOpen Access
Snapshots of Swedish food culture
Author(s) -
Sigurd Bergflødt
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7310
Subject(s) - food culture , food science , business , chemistry , geography , tourism , archaeology

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom