Open AccessInstantanés et portraits, première partie - Culture(s) de l'alimentation nordique(s): bouchées festives en guise de conclusion
Author(s) -
Silje Elisabeth Skuland,
Virginie Amilien,
Sigurd Bergflødt
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7308
Subject(s) - taste , food culture , terroir , portrait , food choice , gastronomy , sociology , psychology , political science , art , medicine , art history , wine , visual arts , law , tourism , pathology , neuroscience