Open AccessNordic Food Culture(s) – Thoughts and perspectives by way of introduction
Author(s) -
Sigurd Bergflødt,
Virginie Amilien,
Silje Elisabeth Skuland
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7296
Subject(s) - food culture , meaning (existential) , context (archaeology) , sociology , public relations , political science , social science , psychology , geography , law , tourism , psychotherapist , archaeology