Open AccessThe first Professor in Food Culture – Helsinki- February 2012
Author(s) -
Virginie Amilien
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7261
Subject(s) - food culture , food science , microbiology and biotechnology , political science , chemistry , biology , tourism , law