Open AccessIntroducing and practicing PDO and PGI in Norway
Author(s) -
Atle Wehn Hegnes
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7210
Subject(s) - humanities , political science , terroir , philosophy , art , wine , visual arts