Open AccessThoughts about food culture and patterns of eating in Norway
Author(s) -
Virginie Amilien
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7106
Subject(s) - food culture , food science , psychology , business , geography , chemistry , tourism , archaeology