Open AccessThe consumption of fats in Denmark 1900-2000
Author(s) -
Thomas Wiben Jensen
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7100
Subject(s) - humanities , art , food consumption , economics , agricultural economics