Open AccessSketch for an Arctic cuisine
Author(s) -
Anders Holst Markussen
Publication year - 2012
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.7081
Subject(s) - arctic , the arctic , geography , agriculture , archaeology , ecology , biology , oceanography , geology