Open AccessFrom tourist product to ordinary food?
Author(s) -
Gunnar Vittersø,
Virginie Amilien
Publication year - 2011
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6833
Subject(s) - tourism , product (mathematics) , appropriation , norwegian , consumption (sociology) , food systems , cultural heritage , identity (music) , gastronomy , business , marketing , agriculture , geography , sociology , social science , food security , aesthetics , geometry , mathematics , archaeology , linguistics , philosophy
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