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Projet d’indication géographique : entre préservation d’un patrimoine alimentaire et uniformisation d’une production. Le cas du fromage Serrano, Rio Grande do Sul, Brésil
Author(s) -
Delphine Vitrolles
Publication year - 2011
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6809
Subject(s) - labelling , humanities , agricultural science , production (economics) , geography , sociology , art , economics , social science , biology , macroeconomics

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