Open AccessInnovation et patrimoine alimentaire en Midi-Pyrénées.
Author(s) -
Jacinthe Bessière,
Laurence Tibère
Publication year - 2011
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6759
Subject(s) - midi , business , computer science , operating system