Open AccessDeux restaurants à New York: l'un franco-maghrébin, l'autre africain.
Author(s) -
Jean-Pierre Hassoun
Publication year - 2010
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6730
Subject(s) - humanities , art , political science