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Rhétorique culinaire et invention d’un patrimoine culinaire individualisé chez des étudiants étrangers en séjour temporaire à Lyon
Author(s) -
Frédérique Giraud
Publication year - 2010
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6677
Subject(s) - humanities , art

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