Open AccessMastering French Cuisine, Espousing French Identity
Author(s) -
Christy Shields-Argelès
Publication year - 2010
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6616
Subject(s) - identity (music) , art , business , sociology , aesthetics