Open AccessUn « régime méditerranéen » bon à penser
Author(s) -
Salvatore Bevilacqua
Publication year - 2010
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6600
Subject(s) - humanities , political science , ethnology , art , philosophy , sociology