Open AccessFood taboos in Judaism: the example of Ashkenazi Jews in London
Author(s) -
Laurence Faure
Publication year - 2010
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6548
Subject(s) - humanities , judaism , art , ethnology , sociology , philosophy , theology