Open AccessThe dynamics of alternative food consumption: contexts, opportunities and transformations
Author(s) -
Laura Terragni,
Hanne Torjusen,
Gunnar Vittersø
Publication year - 2009
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6400
Subject(s) - consumption (sociology) , marketing , norwegian , organic product , fair trade , sustainable consumption , organic farming , business , consumer behaviour , food systems , economics , sustainable agriculture , agriculture , food security , sociology , production (economics) , geography , social science , microeconomics , international trade , linguistics , philosophy , archaeology