Open AccessRationnement alimentaire pendant la seconde guerre mondiale : Un cas particulier de consommation durable ?
Author(s) -
Iselin Theien
Publication year - 2009
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.6383
Subject(s) - rationing , scarcity , consumption (sociology) , bureaucracy , business , welfare economics , political science , economics , politics , market economy , sociology , economic growth , law , social science , health care