Open AccessLocal food in Europe: ESF exploratory workshop
Author(s) -
Virginie Amilien,
Georgina Holt,
Karen Montagne,
Isabelle Téchoueyres
Publication year - 2007
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.498
Subject(s) - multidisciplinary approach , food culture , sociology , political science , social science , law , tourism
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