Open AccessUnderstanding the temporal ambiguity of local foods through ‘polytemporality’: the case of Norwegian gamalost fra vik (old cheese)
Author(s) -
Atle Wehn Hegnes
Publication year - 2007
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.458
Subject(s) - humanities , philosophy