Open AccessLocalized products in France: definition, protection and value-adding
Author(s) -
Laurence Bérard,
Philippe Marchenay
Publication year - 2007
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.415
Subject(s) - humanities , political science , art