Open AccessIntroduction : modèles alimentaires et recompositions sociales en Amérique Latine
Author(s) -
Charles-Édouard de Suremain,
Esther Katz
Publication year - 2008
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.4033
Subject(s) - food science , humanities , art , chemistry