Open AccessThe culture of milk in Argentina
Author(s) -
Patricia Aguirre
Publication year - 2003
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.322
Subject(s) - consumption (sociology) , restructuring , poverty , milk products , welfare , meaning (existential) , distribution (mathematics) , food consumption , production (economics) , business , agricultural economics , economics , economic growth , sociology , food science , social science , biology , market economy , psychology , mathematical analysis , mathematics , finance , psychotherapist , macroeconomics