Open AccessGeneviève Teil, De la coupe aux lèvres. Pratiques de la perception et mise en marche des vins de qualité
Author(s) -
Marion Demossier
Publication year - 2004
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.296
Subject(s) - art , political science
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