Open AccessLes paradoxes des distances dans la construction des identités alimentaires par acculturation
Author(s) -
Marc Dedeire,
Selma Tozanli
Publication year - 2008
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.2582
Subject(s) - humanities , sociology , art