Open AccessMarc Jacobs and Peter Scholliers (ed.), Eating out in Europe: picnics, gourmet dining and snacks since the late eighteenth century
Author(s) -
Jannike W. Hegnes
Publication year - 2005
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.235
Subject(s) - art , food science , chemistry