Open AccessLocal food between direct sale, short distance and collective action. Interview of Bertil Sylvander
Author(s) -
Virginie Amilien
Publication year - 2005
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.226
Subject(s) - action (physics) , food science , business , chemistry , quantum mechanics , physics