Open AccessFrom local food to terroir product ? - Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway
Author(s) -
Virginie Amilien,
Hanne Torjusen,
Gunnar Vittersø
Publication year - 2005
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.211
Subject(s) - terroir , humanities , vision , political science , philosophy , art , wine , theology , visual arts