Open AccessThe role of trust in the perception of the quality of local food products: with particular reference to direct relationships between producer and consumer
Author(s) -
Anne-Hélène Prigent-Simonin,
Catherine Hérault-Fournier
Publication year - 2005
Publication title -
anthropology of food
Language(s) - English
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.204
Subject(s) - perception , business , food quality , quality (philosophy) , marketing , food products , food science , psychology , chemistry , philosophy , epistemology , neuroscience
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom