z-logo
HomeZAIABlog
open-access-imgOpen Access
Preface
Author(s) -
Gabriele Weichart,
Peter van Eeuwijk
Publication year - 2008
Publication title -
anthropology of food
Language(s) - Uncategorized
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1742
Subject(s) - food science , chemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Empowering knowledge with every search

About

AboutCareersPublisher PartnersContact Us

Learn

FAQsBlogTerms of UsePrivacy Policy

Discover

Explore

Copyright Knowledge E © 2025. All Rights Reserved.