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Entretien avec Runar Døving : croquant, craquant et croustillant dans la culture alimentaire norvégienne
Author(s) -
Virginie Amilien
Publication year - 2003
Publication title -
anthropology of food
Language(s) - French
Resource type - Journals
ISSN - 1609-9168
DOI - 10.4000/aof.1521
Subject(s) - humanities , art

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